OxyHeal
Meat, seafood & poultry
Helps protect colour, flavour, aroma, and microbial shelf life by managing oxygen inside sealed packs.
Free B2B sample offer
Claim your free SUPAC sample pack
Test SUPAC in your own packaging line and see how active packaging can help extend shelf life, reduce spoilage, and protect product quality. Samples are free, and our team will match the right sachet to your application before shipping.
Freesample packs for qualified businesses
3specialized sample tracks: OxyHeal Proteins, OxyHeal Bakery, EtylSave Produce
1 callquick qualification before samples are sent
Near-zero O₂OxyHeal is designed to reduce residual oxygen inside sealed packs.
Ripening controlEtylSave absorbs ethylene to slow produce ripening and decay.
Food-safe sachetsNo direct food contact required, with a simple drop-in format.
Low-friction testingFree samples, short form, quick follow-up, and no commitment.
High-impact applications
Two product brands, three freshness applications
SUPAC is currently focused on oxygen scavenging and ethylene absorption for food packaging teams working with fresh proteins, bakery products, and fresh produce.
OxyHeal
Bakery & packaged goods
Designed to reduce oxygen exposure that contributes to mold growth, off-flavours, and texture decline.
EtylSave
Fresh produce
Absorbs ethylene to slow ripening, yellowing, softening, and produce waste across the cold chain.
How it works
Simple sample flow, no heavy onboarding
01
Request
Choose the sample track you want to test and submit the short form.
02
Quick call
We confirm your packaging format, product type, and sample destination.
03
Test
Receive samples and evaluate performance in your own product workflow.
Product tracks
Choose your freshness challenge
These tabs keep the offer clear: one OxyHeal track for fresh proteins, one OxyHeal track for bakery, and one EtylSave track for fresh produce.
OxyHeal oxygen scavenger
Keep fresh proteins attractive for longer
OxyHeal sachets are designed to reduce residual oxygen inside sealed packaging, helping preserve the colour, flavour, aroma, and safety of fresh meat, seafood, and poultry.
Best fitBeef, lamb, poultry, fish fillets, shrimp, shellfish, and sliced meats.
Freshness targetOxidative discoloration, lipid oxidation, rancidity, and aerobic spoilage pressure.
Commercial valueFewer markdowns, less waste, longer delivery windows, and stronger retail appearance.
FormatDrop-in sachet matched to headspace, moisture profile, and packaging geometry.
OxyHealMeat · seafood · poultry
OxyHeal oxygen scavenger
Protect taste, texture, and mold-free life
For packaged baked goods, OxyHeal helps minimize oxygen exposure inside sealed packs, supporting cleaner-label freshness without relying only on additives, heat, or complex gas-flushing systems.
Best fitSliced bread, buns, pastries, cookies, crackers, granola bars, nuts, and dried fruit.
Freshness targetMold growth, oxidative off-flavours, aroma loss, and texture degradation.
Commercial valueMore mold-free days, a wider distribution radius, and fewer returns.
FormatSimple sachet format for sealed, barrier-pack bakery applications.
OxyHealBakery · packaged foods
EtylSave ethylene absorber
Slow ripeness and extend the selling window
EtylSave sachets absorb ethylene gas inside produce packaging to slow ripening, softening, yellowing, and senescence, helping fresh produce stay marketable for longer.
Best fitSoft berries, leafy greens, tomatoes, avocados, stone fruits, herbs, apples, and pears.
Freshness targetEthylene-driven ripening, firmness loss, yellowing, mold susceptibility, and decay.
Commercial valueReduced produce waste, stronger arrival quality, and better retail display life.
FormatFood-safe sachet with no direct contact requirement and no residue.
EtylSaveFruits · vegetables · herbs
Deeper information
Prefer to review the catalogue first?
Download the presentation that matches your business and share it with your QA, packaging, operations, or commercial team.
OxyHeal · Meat, Seafood & Poultry
Oxygen management for fresh proteins, retail packs, cold-chain distribution, and premium cuts.
Open PDF
OxyHeal · Bakery
Oxygen reduction for packaged bakery freshness, mold control, flavour, aroma, and texture.
Open PDF
EtylSave · Fresh Produce
Ethylene absorption for fresh fruits, vegetables, herbs, ripening control, and waste reduction.
Open PDFWhy sample first
Run a small test, measure the upside
Every product, pack, headspace, moisture level, and route-to-market is different. The sample program gives your team a simple way to evaluate SUPAC sachets before moving toward a commercial order.
ColourProtect visual appeal in fresh proteins.
TextureSupport freshness in bakery and produce.
WasteReduce avoidable spoilage and markdowns.
MarginTurn extra shelf-life days into recovered value.
Ready to test SUPAC in your pack?
Claim a free sample and we will contact you to match the right sachet to your product.